Summer, PoultryLaura AndersenAugust 03, 2017garlic, olive oil, red wine vinegar, paprika, oregano, lemon zest, chicken, peach, basil, lemon juice, honey, butterhead lettuce, avocado, dijon mustard, walnut, paleoComment Chicken with Peach and Basil Salsa with butterhead lettuce and avocado salad Summer, PoultryLaura AndersenAugust 03, 2017garlic, olive oil, red wine vinegar, paprika, oregano, lemon zest, chicken, peach, basil, lemon juice, honey, butterhead lettuce, avocado, dijon mustard, walnut, paleoComment
Summer, Vegetables TofuLaura AndersenAugust 02, 2017vegetarian, bell pepper, zucchini, baguette, ciabatta, pesto, provolone cheese, Swiss cheese, pineapple, pine nuts, garlic, parmesan cheese, basil, lemon juice, olive oilComment Vegetable Sandwiches with Pesto and grilled pineapple spears Summer, Vegetables TofuLaura AndersenAugust 02, 2017vegetarian, bell pepper, zucchini, baguette, ciabatta, pesto, provolone cheese, Swiss cheese, pineapple, pine nuts, garlic, parmesan cheese, basil, lemon juice, olive oilComment
Grains, Potatoes Grains Beans, SummerLaura AndersenJuly 12, 2017vegetarian, parmesan cheese, garlic, zucchini, basil, corn, pine nuts, white wine, farro, pesto, butter, lemon juice, broccoliniComment Summer "Farroto" with lemon broccolini Grains, Potatoes Grains Beans, SummerLaura AndersenJuly 12, 2017vegetarian, parmesan cheese, garlic, zucchini, basil, corn, pine nuts, white wine, farro, pesto, butter, lemon juice, broccoliniComment
Grains, Potatoes Grains Beans, SummerLaura AndersenJuly 11, 2017chili powder, coriander, cumin, paprika, onion, bell pepper, black beans, corn, jalapeno, nectarine, tomato, basil, lime zest, lime juice, honey, farro, lemon juice, greek yogurt, vegetarianComment Farro Bowls with Nectarine Salsa with black beans / corn Grains, Potatoes Grains Beans, SummerLaura AndersenJuly 11, 2017chili powder, coriander, cumin, paprika, onion, bell pepper, black beans, corn, jalapeno, nectarine, tomato, basil, lime zest, lime juice, honey, farro, lemon juice, greek yogurt, vegetarianComment
